Colony KC

Food

food.jpg

kitchen
monday-sunday
kitchen open 11am - 10pm


TASTE:

Chips & Salsa - white corn tortilla chips with mild fresh salsa - $5

Chickpeas - roasted chickpeas - $5

Hummus - house-made roasted garlic hummus with warm flat bread and veggies - $7

Kimchi Fries - hand-cut fries loaded with sharp white cheddar, special sauce and house-made kimchi - $6

Pretzels - bavarian pretzel sticks with farmhouse beer cheese - $6

Wings - spicy garlic wings with bleu cheese or ranch and veggies - $10


GREENS:

Fresh Greens Salad - locally grown mixed greens, red onion, tomatoes, croutons, & lemon vinaigrette - $9

Caesar Salad - romaine lettuce, shaved parmesan, croutons and house-made caesar dressing - $9

PLATES: (served with hand-cut fries or fresh green salad)

BLTA - bacon, lettuce, tomato, avocado & mayo on grilled sourdough bread - $9

Grilled Cheese - sliced apples, smoked gouda & havarti on sourdough - $9


SATURDAY BRUNCH: (9am - 2pm)

Whipped Feta Toast - toasted multigrain bread, topped with whipped feta, cherry tomatoes and fresh mint (vegetarian) - $7

Classic Pancakes - Triple stack with syrup + bacon or mixed fruit (vegetarian) - $8

Southwest Scramble - Free range eggs, mushrooms, onions, peppers, house-made salsa + toast and bacon or fresh fruit (GF, vegetarian) - $9

Great Show Last Night - French toast, smothered under a bed of breakfast sausage, peppers and onions with syrup - $12

BLTA - bacon, lettuce, tomato, avocado & mayo on grilled sourdough bread - $9

Grilled Cheese - sliced apples, smoked gouda & havarti on sourdough - $9